Beef meatballs, fior di latte, fresh basil, tomato sugo and pesto, in a soft panino roll. Ask for it toasted for the perfect melty, crunchy, cheesy vibe. Buon appetito!

Our chocolate fudge Easter Brownie is topped with pistachio cream, crushed pistachios and chocolate eggs! Available only for a limited time along with our hot cross buns, in traditional fruit or chocolate flavours. Served toasted with butter or pistachio cream.

And every Saturday and Sunday from now on, from 8am - 4pm. Drop in, take a break, and enjoy your favourites from the Parlour menu every weekend.

Our matcha is made from organic stone ground green tea with Colombian panela.

The Ultimate Grilled Cheese Sandwiches!   Our delicious Christmas Ham Toastie is made with melty camembert cheese, cranberry sauce and honey mustard, while our Christmas Turkey Toastie is layered with camembert cheese, avocado and cranberry sauce. Available only for the festive season!